“We thoroughly enjoyed this combination of learning about local food available both in the market and grown in the garden and the superbly organised activity of making four Cambodian dishes of our own choice. Soriya and Sivoon were excellent instructors and miracles of culinary excellence were achieved w”

★★★★★★★★★★

“It was our first thing we did after landing in Siem Reap. It was great way to be introduced to the place via the kitchen and the food. Sopheap was incredible. Highly skilled and a great teacher”

★★★★★★★★★★

“This was an amazing cooking class. Sokha is a great teacher. She worked with each of us to make sure we understood what we were doing. We each had our own ingredients to prepare, our own burner and our own pot. We made the recipes with her guidance. All three Read more”

★★★★★★★★★★

“The class offered nice flexibility as I was the only student - so I was able to prepare exactly what I preferred. Quality of ingredients was top notch and quantity was plentiful. Good pro-health precautions were taken with ample gloves, fresh Read more”

★★★★★★★★★★