Khmer cooking starts at the market. You begin at Psar Chaa (Old Market) with a local guide, sorting through produce and Cambodian staples before heading out to the countryside with a small group for the cooking part. I really like…
Siem Reap tastes better with a knife. This small-group class at Paper Tiger turns your first hours in town into a hands-on intro to Khmer flavors, starting with a nearby market tour and finishing with you cooking classic dishes under…
A Siem Reap cooking class inside a real home. I love the hands-on format, because you’re not just watching from the sidelines. You’ll shop for ingredients with Kong and cook alongside Sivorn or Sorya, learning Khmer techniques as you go,…
Khmer cooking starts at the market. This Siem Reap class has two things I really like: tuk-tuk door-to-door pickup and small groups of up to six so you’re not lost in a crowd. You also get a proper market and…